I know what you’re thinking..this recipe looks too easy to be good..I thought the same thing before I made it! ..And then subsequently made it every night for the next week until I ran out of arugula 🙂

You can also use this recipe as more of base salad and add in other fresh veggies or toppings that your heart desires to make it into a meal.

Arugula Salad

Recipe by zoedoesveganCourse: Side Dish, Appetizer, SaladDifficulty: Easy

Servings

servings

Prep time

minutes

This clean, simple salad is easy to put together and trust me, it has flavor! Perfect for a side dish or before a meal.

Ingredients

6 generous handfuls of arugula
¼ cup extra virgin olive oil
1 lemon juiced
salt (to taste)
freshly ground black pepper (to taste)
vegan parmesan cheese (shreds or shaved work best)
¼ cup thinly sliced red onion

Directions

In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt and pepper.
Place the arugula in the bowl and toss with the dressing.
Top with vegan parmesan cheese and sliced red onion
Serve immediately. If you want to make the dressing in advance, wait to mix it with the arugula, cheese, and onion until ready to serve.

Notes

This dressing is a simple staple that can be used time and time again – give it a try!
If you have other greens, feel free to throw some in as well. Spring mix goes nicely in this.

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