Chickpea & Veggie Salad
Servings
4
servingsPrep time
15
minutesThis salad is really easy to make and keeps well in the refrigerator. You can add in more veggies or take any out you do not like.
Ingredients
1 can of chickpeas (15 ounces) drained and rinsed
2 small cucumbers sliced lengthwise and then sliced into ¼″ slices
1 small red onion diced
1 large tomato chopped
1 cup of sliced pitted black olives
¼ cup chopped fresh parsley
1 can of quartered artichokes (14 ounces) roughly chopped
- Dressing
3 tablespoons of fresh lemon juice
2 tablespoons of olive oil
1 teaspoon of maple syrup or agave
2 cloves of garlic minced
salt and pepper to taste
Directions
- Combine all ingredients into a large bowl.
- Add the dressing ingredients to a small bowl or bottle and mix well.
- Pour the dressing over the salad and mix to coat.
- Keep the salad refrigerated until ready to eat.
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